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Condition of the fish:

Condition of the fish:

Skipjack tuna

Condition of the fish:

Approximately 1.5 day after catch. Kept in ice & seawater for 1 day. Then landed and kept in a freezer for half day.

​Notes:

Sample was collected by pole and line.

Katsuwonus pelamis

FL

52

cm

Western Pacific Ocean

Area of capture |

2024

Year of capture |

Copyright of the photo

Follows “CC BY-NC-SA 4.0" in Creative Commons definition. Images can be copied and modified if necessary, with the following conditions; 1. Show the credit as indicated in "How to acknowledge the author" (in below). 2. Provide a link to the license (https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en#ref-appropriate-credit)3. Indicate if changes were made to the image. 4. Use for non-commercial purposes 5. Follow the same “CC BY-NC-SA 4.0” when redistributing the image.

Copyright holder 

OFCF Japan

Country

How to acknowledge the author

Describe the following sentence or sentence which meaning is same. "Photo provided by OFCF Japan".

JAPAN

Copyright year

2025

​ID code of the sample | 

JPN-I01-20241001-SKJ001

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Contact or Feedbacks

OFCF Japan

+81-36895-5383

Address

〒105-0001

3-2-2 Toranomon, Minato-ku, Tokyo JAPAN

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